Dogfish Head

Focused heavily on medalling in competitions to validate the quality of their mead.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Roasted coffee-like bitterness, earthy, herbal depth