Brimming Horn Meadery
Brimming Horn Meadery, est. 2000. Award-winning meadery with over 20 years of crafting and perfecting meads. Features a Scandinavian-style mead hall with child and pet friendly atmosphere.
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Style & Specialties
Great Mead
Mead intended for long-term aging (often years).
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Melomel
The broad category for mead fermented with fruit.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Sage
Light herbal floral, slightly savory, clean dry finish
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base