Curmudgeons Honey Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Honey, water, and yeast only. No added flavors.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Tart, thin-bodied, sharp acidity, light red berry aroma

Bitter floral edge, vegetal greens, honeyed spring aroma

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base