Chalice Mead
Chalice Mead, est. 2015. Traditional mead maker using high-quality honey, water, and carefully selected yeast strains following age-old recipes and techniques
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Chalice Mead?
Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base