Bemuse
Bemuse. Modern, low-alcohol sparkling mead brand that reimagines mead for contemporary taste. Produced by natural fermentation with honey, water, and yeast infused with natural ingredients.
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Style & Specialties
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sage
Light herbal floral, slightly savory, clean dry finish
Thyme
Intense herbal spice, savory notes, slightly medicinal finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Borage
Extremely light, cucumber-like freshness, grassy, clean and watery sweetness
Rosemary
Piney, resinous herbal notes, clean cooling finish
Peppermint
Cooling menthol, sharp herbal freshness, clean finish