Beechworth Honey
Beechworth Honey. Fourth-generation beekeeping family producing 100% Australian honey and honey mead. Features over 40 single varietal honey varieties for tasting.
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Monovarietal
A producer that focuses on showcasing single-source honey varietals rather than blends.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Manuka
Strong medicinal, earthy, slightly bitter herbal depth
Sage
Light herbal floral, slightly savory, clean dry finish
Leatherwood
Intense floral perfume, exotic spice, slightly woody citrus finish
Avocado
Dark, buttery, molasses-like, savory vegetal undertone, mineral-rich finish
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
Carrot
Earthy, root-like sweetness, slightly spicy vegetal notes
Peppermint
Cooling menthol, sharp herbal freshness, clean finish