Winehaven Winery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with grape juice or grape must.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Tart, thin-bodied, sharp acidity, light red berry aroma

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Bright citrus perfume, sweet orange zest, clean floral finish

Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal

Cooling menthol, sharp herbal freshness, clean finish