Windsor Run Cellars
Windsor Run Cellars. If our winemaking team can dream it, we'll produce it. We offer a full range of fortified wines and other clever concoctions alongside our award winning, estate-grown reds and whites. We are the only vineyard, winery, meadery, and distillery in North Carolina
Tasting Notes
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Still Mead
Mead that is non-carbonated and not intentionally effervescent.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Rata
Buttery caramel, soft floral sweetness, elegant texture
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Orange
Bright citrus perfume, sweet orange zest, clean floral finish