Wild Blossom Meadery & Winery
Wild Blossom Meadery & Winery, est. 1995. The first winery in Chicago and the first meadery in Illinois, specializing in sustainably produced mead and wine using locally sourced ingredients. For each bottle produced, their bees pollinate some 2 million flowers.
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Pyment
Mead made specifically with grape juice or grape must.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish