White Winter Winery
White Winter Winery, est. 1996. A regional winery using local small farm grown fruit and honey to make Award Winning Artisan Meads, Ciders, and Spirits!
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish