Weathered Rock Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Mead flavored with chili peppers.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Buttery caramel, soft floral sweetness, elegant texture

Cooling menthol, sharp herbal freshness, clean finish