Volcano Winery
Volcano Winery, est. 1986. Wine tasting in paradise. Offering 100% grape wines, top-selling fruit blends and honey meads.
Tasting Notes
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Pyment
Mead made specifically with grape juice or grape must.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Guava
Musky tropical sweetness, dense fruit aroma, high aromatic intensity
Lehua
Delicate floral sweetness, light tropical aroma, very clean finish