Urban Forage Winery and Cider House
Urban Forage Winery and Cider House. natural wines, ciders and mead made from local ingredients
Tasting Notes
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Dandelion
Bitter floral edge, vegetal greens, honeyed spring aroma
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth