Two Metre Tall Farmhouse Ale & Cider
Two Metre Tall Farmhouse Ale & Cider. Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make. Farmers brewing farmhouse ales and ciders using estate-grown and locally-sourced Tasmanian ingredients on 600-hectare property in the Derwent Valley.
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Melomel
The broad category for mead fermented with fruit.
Experimental
Known for producing meads with experimental flavors.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth