The Hive Winery

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish