Taranartos

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead made specifically with grape juice or grape must.

A hybrid of mead and beer (fermented with both honey and malted grain).

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light herbal floral, slightly savory, clean dry finish

Cooling menthol, sharp herbal freshness, clean finish