StoneHouse Meadery
StoneHouse Meadery, est. 2012. A small family owned and operated winery that uses local honey to ferment into wine. The meadery's mission is to make the best mead possible with what the honeybee has given. By appointment ONLY Text message or call 571-512-0763.
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.