Stone Dog Meadery

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

A hybrid of mead and beer (fermented with both honey and malted grain).

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Bright citrus perfume, sweet orange zest, clean floral finish

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth