Starrlight Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead made specifically with grape juice or grape must.

Sources honey within a very tight radius of where the mead is produced and consumed.

Smoky, molasses, roasted nut, deep caramel tones

Cinnamon-like spice, caramel sweetness, long clean finish