Royal Meadery

Royal Meadery, est. 2015. Produces both still and sparkling, sweet and dry meads, using New York State honey

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Cyser

Mead made specifically with apple juice/cider.

Melomel

The broad category for mead fermented with fruit.

Pyment

Mead made specifically with grape juice or grape must.

Still Mead

Mead that is non-carbonated and not intentionally effervescent.

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region