Rosewood Estates Winery
Rosewood Estates Winery, est. 2003. Honest, low-intervention wine. Innovative mead. Local honey.
Tasting Notes
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region