Ravenwood Meadery

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Mead made with honey and maple syrup.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Thick, herbal, smoky, slightly bitter, gelatinous texture

Mild floral-hay character, slightly herbal, very clean and neutral sweetness

Bright citrus perfume, sweet orange zest, clean floral finish