Prairie Rose Meadery

Prairie Rose Meadery, est. 1990. Dedicated To Brewing Premium Honey Wine Since 1990

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Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

Metheglin

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Melomel

The broad category for mead fermented with fruit.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Historical

Specializes in reviving ancient or cultural mead traditions and recipes.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Sage

Light herbal floral, slightly savory, clean dry finish