Point Lookout Vineyards

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

Mead made specifically with grape juice or grape must.

Honey, water, and yeast only. No added flavors.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Bright citrus perfume, sweet orange zest, clean floral finish