Oliver Winery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Focused heavily on medalling in competitions to validate the quality of their mead.

Honey, water, and yeast only. No added flavors.

Known for producing meads with experimental flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Bright citrus perfume, sweet orange zest, clean floral finish

Cooling menthol, sharp herbal freshness, clean finish