Munro Honey & Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Tart, thin-bodied, sharp acidity, light red berry aroma

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Mild floral-hay character, slightly herbal, very clean and neutral sweetness

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth