Moonshine Meadery
Moonshine Meadery, est. 2018. A garage project in 2014 to Asia's & India's first Meadery, this is the journey of Rohan Rehani and Nitin Vishwas and the creation of Moonshine. Moonshine's mission is to bring back the elixir of the Gods to this & future-century lovers of all things craft. Our USP is the ingredients that we constantly experiment with, to bring fresh varieties of meads that take your palate on a soothing journey while you sit back, relax and lower your inhibitions!
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Tropical
Mead where tropical fruits define the dominant fruit profile, typically high-aroma, high-sugar fruits with estery complexity.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Honey Varietals
Mustard
Sidr / Ziziphus
Deep caramel, dried fruit, medicinal herbal richness, thick mouthfeel
Acacia, Black Locust
Very light, delicate floral sweetness, subtle vanilla notes, clean finish, slow crystallization