Moonlight Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead made specifically with apple juice/cider.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Very dark, malty, earthy, yeast-like richness, strong molasses depth