Meadery Jere

Focused heavily on medalling in competitions to validate the quality of their mead.

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Strong, bitter-sweet, woody, tannic, slightly smoky, very complex

Light herbal floral, slightly savory, clean dry finish

Cooling menthol, sharp herbal freshness, clean finish