Island Honey Wine Company
Tasting Notes
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region