Honeybound Meadery
Honeybound Meadery, est. 2019. Our meads are a combination of a process created hundreds of years ago in eastern Europe enhanced with modern techniques and strategy to produce a special bevage that only honey can accomplish. We welcome all to try and enjoy our Meads that we take great pride in serving! Raise your glasses, give thanks to the Honeybees and toast to your Health and Happiness!
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Cyser
Mead made specifically with apple juice/cider.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Bamboo, Knotweed
Very dark, malty, earthy, yeast-like richness, strong molasses depth
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Sunflower
Nutty, seed-like flavor, waxy texture, mild sweetness
Tupelo
Buttery, silky sweetness, vanilla-like smoothness, non-crystallizing
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
Carrot
Earthy, root-like sweetness, slightly spicy vegetal notes