Four Quarters Meadery

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light herbal floral, slightly savory, clean dry finish

Buttery caramel, soft floral sweetness, elegant texture

Bright citrus perfume, sweet orange zest, clean floral finish