Elias Wicked Ales & Spirits

An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Extremely floral, perfumed, tropical fruit sweetness, very aromatic

Light herbal floral, slightly savory, clean dry finish