Earle Estates Meadery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Focused heavily on medalling in competitions to validate the quality of their mead.

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Honey, water, and yeast only. No added flavors.

Sources honey within a very tight radius of where the mead is produced and consumed.

Soft berry aromatics, gentle acidity, light floral honey backbone

Very subtle berry aroma, light floral sweetness, delicate finish