Celtic Meadery
Celtic Meadery, est. 2017. Collaboration between James Ward (Lough Gill Brewing) and Michael Faul, pioneered first 100% pure Irish honey mead on commercial scale
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Style & Specialties
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.