Black Cat Mead
Black Cat Mead, est. 2019. Light, smooth, honey-based mead made with local, sustainable honey from Nova Scotia's Annapolis Valley. Crafted with ethically sourced honey with no added flavours or chemical additives.
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Style & Specialties
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish