Bee Boyzz Honey and Meadery
Bee Boyzz Honey and Meadery. A family-owned craft meadery business with a small family apiary, run by the Paseschnikoffs with help from their 3 children Katarina, Daniel and Gregori
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Bee Boyzz Honey and Meadery?
Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region