Apothecary Mead
Apothecary Mead. The UK's finest producer of the oldest alcoholic drink, mead - an environmentally focused artisan brewery on the site of the ancient Sherwood Forest providing handmade batches of traditional honey mead with emphasis on quality and provenance of ingredients
Tasting Notes
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Acerglyn
Mead made with honey and maple syrup.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Chestnut
Strong, bitter-sweet, woody, tannic, slightly smoky, very complex
Linden, Basswood
Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal