APIS Apiculture
APIS Apiculture, est. 1932. Spółdzielnia Pszczelarska APIS (APIS Beekeeping Cooperative) with tagline 'Life sweetened with honey!' The largest producer of mead in Poland producing up to 800,000 liters per year with more than ten types of mead
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish